KS193 – Precision Espresso Engineering for Specialty Coffee

KS193 delivers professional-grade espresso extraction with a focus on temperature stability and flavor consistency.

The combination of E61 saturated group head and PID-controlled dual boiler system ensures optimal extraction conditions for specialty beans.

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PRODUCTS DETAILS

Performance features:

  • Stable thermal balance system (T3 architecture)
  • Fine-tuned pre-infusion control
  • Independent steam boiler for powerful milk texture
  • Consistent pressure profiling at 9Bar
  • Designed for high-end coffee flavor reproduction

Best for:

  • Third-wave coffee shops
  • Coffee training labs
  • High-end cafés

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