Advanced Temperature Control System
The espresso machine features PID dual temperature control combined with the T3 temperature stability system, allowing baristas to maintain precise brewing temperature between 85°C and 93°C for optimal coffee extraction.
Classic E61 Brew Group
The E61 saturated brew group ensures thermal stability during extraction, delivering consistent espresso flavor and crema.
Dual Boiler Performance
The dual boiler design allows simultaneous coffee brewing and milk steaming, making it ideal for busy coffee shops.
Adjustable Pre-Infusion System
The pre-infusion time can be adjusted from 0 to 60 seconds, allowing better extraction and improved coffee aroma.
Professional Steam System
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Adjustable steam pressure (default 1.5–1.8 bar)
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4-hole stainless steel steam wand
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360° rotating design for flexible milk frothing
Precise Extraction Control
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Adjustable brew pressure (default 9 bar)
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Programmable single and double shot volume
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Extraction time display for barista control