E61 Brew Group for Stable Extraction
The traditional E61 group head ensures consistent temperature stability and even water distribution, helping baristas achieve perfect espresso extraction.
PID Temperature Control System
The advanced PID system allows baristas to adjust brewing temperature precisely between 85–93°C, ensuring optimal flavor extraction for different coffee beans.
Dual Boiler Design
Independent brewing and steam boilers enable simultaneous espresso extraction and milk frothing, improving efficiency during busy hours.
Adjustable Pre-Infusion Function
Pre-infusion time can be adjusted to enhance coffee extraction and improve crema quality.
Powerful Steam System
A professional steam wand provides strong steam pressure, making it easy to create smooth milk foam for latte and cappuccino.
Application
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Coffee shops
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Restaurants
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Coffee chains
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Specialty coffee stores
Why It’s Suitable for Southeast Asia
Southeast Asia has a rapidly growing café culture. A stable and durable commercial espresso machine is essential for maintaining high coffee quality and fast service during peak hours.